Chef's selection of fresh-cut fish, served with ginger and wasabi.

Artfully arranged cuts on a wooden board, ideal for sharing.

Three rows of house specialty rolls, each with distinct toppings and sauces.

Topped with bright tobiko and fresh green garnish.

Finished with a savory glaze and scallions, served on foil.

Lightly prepared scallops with delicate garnish.

A mixed plate pairing crispy tempura with a selection of sushi pieces.

Choose three items from sushi, rolls, teriyaki, or tempura. Served with rice and miso.

A rotating mix of the kitchen's daily selections, great for first-timers.

Order from the full menu as many times as you like. Ask your server for details and any current restrictions.